anvil
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla – Anvil Foundry – Part 1 of 2
The Bourbon Vanilla will be added during kegging. The Tangelo Zest will add a brightness to the overall sweeter flavors of the roasted Pumpkin Ale.
Recipe for a 5.25 gallon batch for the Roasted Pumpkin Ale
7 lbs 8 oz – Maris Otter malt
1 lb – Munich I malt
1 lb – Victory Malt
1 lb – Flaked Wheat
12 oz Honey Malt
8 oz – Caramel / Crystal Malt 10 L
6 oz – Caramel / Crystal Malt 40 L
6 oz – Aromatic Malt
6 oz – Rye Malt
1.5 oz – Tettnang U.S. (4.6% A) – 90 minute addition
Last 5 minute additions:
12 oz Dark Brown Sugar
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1.16 oz of Tangelo zest
White Labs – London Ale #013
75% BH Efficiency – OG 1.074
OG – 1.074 OG – 1.080 with Roasted Pumpkin added
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
White Labs 013 London Ale Yeast
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 2 of 2
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2 If you want to see me try straight Hop Resin you will need to watch Part 1.
Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.
The Recipe for the West Coast IPA on the East Coast 5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Azacca (10.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Idaho #7 (11.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Simcoe (13.9% Alpha) (28 grams) at 10 mins Whirlpool
Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2
Actually taste tested the Simcoe resin…WOW!
4th of July – Rain, Thunder, and power loss…but still finished the brew.
Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.
The Recipe for the West Coast IPA on the East Coast
5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca Whole Leaf (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 Whole Leaf (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca Whole Leaf (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 Whole Leaf (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
10 minute Whirlpool:
1 oz Azacca Whole Leaf (10.5% Alpha) (28 grams)
1 oz Idaho #7 Whole Leaf (11.5% Alpha) (28 grams)
1 oz Simcoe Whole Leaf (13.9% Alpha) (28 grams)
Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F
Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217
Flying Dog – Raging Bitch Clone on Rye – Belgian IPA Imperial – Grain to Glass – Part 2 of 2
This is a tribute to Fly Dog’s Raging Bitch beer. Essentially I found as many clone versions of it as possible to come up with my version of it. I intentionally substituted the first bittering hop addition of Warrior for Columbus as I was out of Warrior. I also added 1 lb of Rye to play on the spiciness of the already spicy brew.
Raging Bitch on Rye – Clone on Rye
5.25 gallon recipe with 90 minute boil – OG 1.0175 FG (estimated) 1.014
Currently this beer is dry hoping but is actually at 1.008 FG which would make this 8.8% by volume.
8 lbs Pale Malt, Marris Otter
6 lbs Pale Malt Belgian 2-Row
1 lb Caramel/Crystal Malt 60L
1 lb Rye Malt 1 oz Columbus (16.2% Alpha) (28.3 grams) at 60 mins
0.50 oz Columbus (16.2% Alpha) (28.3 grams) at 15 mins
0.50 oz Amarillo (8.2% Alpha) (28.3 grams) at 15 mins
0.50 oz Columbus (16.2% Alpha) (28.3 grams) at 5 mins
0.50 oz Amarillo (8.2% Alpha) (28.3 grams) at 5 mins
5 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Amarillo (8.2% Alpha) (28.3 grams) Whirlpool for 10 mins at 150F
1 oz Columbus (16.2% Alpha) (28.3 grams) Whirlpool for 10 mins at 150F Belgian Ardennes – Wyeast 3522
Dry Hop Schedule:
1 oz Columbus Cryo (28.3 grams) 7 Days
1 oz Amarillo Cryo (28.3 grams) 7 Days
Equipment I used to brew this batch of beer:
Jaded Brewing Scylla
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Awesome propane burner – Great quality
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Flying Dog – Raging Bitch Clone on Rye – Belgian IPA Imperial – Grain to Glass – Part 1 of 2
Flying Dog – Raging Bitch Clone on Rye – Belgian IPA Imperial – Grain to Glass Brewed on Anvil Foundry and chilled with Jaded Brewing Scylla – Part 1 of 2
This is a tribute to Fly Dog’s Raging Bitch beer. Essentially I found as many clone versions of it as possible to come up with my version of it. I intentionally substituted the first bittering hop addition of Warrior for Columbus as I was out of Warrior. I also added 1 lb of Rye to play on the spiciness of the already spicy brew.
Raging Bitch on Rye – Clone on Rye
5.25 gallon recipe with 90 minute boil – OG 1.0175 FG (estimated) 1.014
Currently this beer is dry hoping but is actually at 1.008 FG which would make this 8.8% by volume.
8 lbs Pale Malt, Marris Otter
6 lbs Pale Malt Belgian 2-Row
1 lb Caramel/Crystal Malt 60L
1 lb Rye Malt 1 oz Columbus (16.2% Alpha) (28.3 grams) at 60 mins
0.50 oz Columbus (16.2% Alpha) (28.3 grams) at 15 mins
0.50 oz Amarillo (8.2% Alpha) (28.3 grams) at 15 mins
0.50 oz Columbus (16.2% Alpha) (28.3 grams) at 5 mins
0.50 oz Amarillo (8.2% Alpha) (28.3 grams) at 5 mins
5 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Amarillo (8.2% Alpha) (28.3 grams) Whirlpool for 10 mins at 150F
1 oz Columbus (16.2% Alpha) (28.3 grams) Whirlpool for 10 mins at 150F Belgian Ardennes – Wyeast 3522
Dry Hop Schedule:
1 oz Columbus Cryo (28.3 grams) 7 Days
1 oz Amarillo Cryo (28.3 grams) 7 Days