anvil
In the Flesh – Apricot Saison – Grain to Glass – 2 of 2
This is an Apricot Saison Final Tasting using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh. 3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller. It came out amazing and the Amoretti really helped bring out the flavors while keeping the floral aromas and flavors under control.
In the Flesh – Apricot Saison – Grain to Glass – 1 of 2
This is an Apricot Saison using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh
3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller.
Our Recipe for the In the Flesh Apricot Saison 5 Gallon batch
(5.25 gallons collected to account for loss) – 19 Liters
6.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
1 lb of Wheat Malt (.46 Kilograms)
12 oz of Munich Malt (.35 Kilograms)
8 oz Rye Malt (.23 Kilograms)
4 oz Caramunich I (.12 Kilograms)
10 minute additions:
2 oz Calista (3.2% Alpha) (28.3 grams)
1 oz Exp 7270 (16.6% Alpha) (28.3 grams)
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB Pitched
White Labs 568 Saison Yeast and fermented for 2 weeks at 68F
(Fully fermented out within less than 48 hours.)
Added Vintner’s Apricot 49 oz after 48 hours of fermentation.
Equipment I used to brew this batch of beer:
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Awesome propane burner – Great quality.
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Apricot Amoretti
Jaded Brewing Scylla
Pineapple Rye Pale Ale using Amoretti Pineapple and a new Jaded Brewing Scylla chiller – Part 2 of 2
We’re calling this one “Island of Lost Souls – Pineapple Rye Pale Ale” Island of Lost Souls is based on the song by Blondie my favorite band. Ultimately we added 4 ounces by weight of Amoretti Artisan Pineapple Natural Flavoring.
2nd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit also I recently purchased from Jaded Brewing a Scylla chiller.
Our Recipe for the Island of Lost Souls Pineapple Rye Pale Ale 5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
7.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
8 oz Rye Malt (.23 Kilograms)
8 oz Crystal 20L (.23 Kilograms)
8 oz Cara Pils (.23 Kilograms)
1 oz Citra Whole Leaf (14.3% Alpha) (28.3 grams) at 90 mins
1 oz El Dorado (12.5% Alpha) (28.3 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB Pitched
Omega OYL-200 Tropical IPA Yeast and fermented for 2 weeks at 68F
(Fully fermented out within less than 48 hours.)
Dry hop for 7 days
1 oz Kohatu (8.1% Alpha) (28.3 grams)
1 oz Danali (15.5% Alpha) (28.3 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Awesome propane burner – Great quality.
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Pineapple Amoretti
Jaded Brewing Scylla Chiller
Pineapple Rye Pale Ale using Amoretti Pineapple and a new Jaded Brewing Scylla chiller – Part 1 of 2
We’re calling this one “Island of Lost Souls – Pineapple Rye Pale Ale” Island of Lost Souls is based on the song by Blondie my favorite band.
2nd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit also I recently purchased a Scylla chiller from Jaded Brewing.
Our Recipe for the Island of Lost Souls Pineapple Rye Pale Ale
5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
7.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
8 oz Rye Malt (.23 Kilograms)
8 oz Crystal 20L (.23 Kilograms)
8 oz Cara Pils (.23 Kilograms)
1 oz Citra Whole Leaf (14.3% Alpha) (28.3 grams) at 90 mins
1 oz El Dorado (12.5% Alpha) (28.3 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
Pitched Omega OYL-200 Tropical IPA Yeast and fermented for 2 weeks at 68F (Fully fermented out within less than 48 hours.)
Dry hop for 7 days
1.25 oz Kohatu (8.1% Alpha) (28.3 grams)
1.25 oz Danali (15.5% Alpha) (28.3 grams)
Pineapple will be added to the keg once it is done dry hopping using Amoretti Pineapple extract.