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Red Velvet Stout – Brewed on Anvil Foundry & Chilled with Jaded Brewing Scylla – Part 2 of 2

Mike — Fri, 27 Nov 2020 00:20:44 +0000

Red Velvet Stout – Brewed on Anvil Foundry & Chilled with Jaded Brewing Scylla – Part 2 of 2 Essentially we’re brewing a Milk Stout or Oatmeal Stout based on how your looking at it but the goal is to build an amazingly velvet chocolate stout to help carry the Red Velvet flavoring which will […]

The post Red Velvet Stout – Brewed on Anvil Foundry & Chilled with Jaded Brewing Scylla – Part 2 of 2 first appeared on Bitter Reality Brewing.

Red Velvet Stout – Brewed on Anvil Foundry & Chilled with Jaded Brewing Scylla – Part 1 of 2

Mike — Wed, 21 Oct 2020 00:05:14 +0000

Red Velvet Stout – Brewed on Anvil Foundry & Chilled with Jaded Brewing Scylla – Part 1 of 2 Essentially we’re brewing a Milk Stout or Oatmeal Stout based on how your looking at it but the goal is to build an amazingly velvet chocolate stout to help carry the Red Velvet flavoring which will […]

The post Red Velvet Stout – Brewed on Anvil Foundry & Chilled with Jaded Brewing Scylla – Part 1 of 2 first appeared on Bitter Reality Brewing.

French Toast American Brown Ale – Anvil Foundry – Grain to Glass – Part 2 of 2

Mike — Fri, 17 Jul 2020 01:21:03 +0000

French Toast American Brown Ale – Anvil Foundry – Grain to Glass – Part 2 of 2 First we had to choose the right beer style and I felt Brown ale was the perfect fit for a French Toast Ale. Also as promised:Simple Home Brewing https://www.youtube.com/channel/UCJzDFVD7OPyknYoiy2jcA4ADry In July Day 1 https://www.youtube.com/watch?v=mz7pFufcsi4Dry In July Site https://www.dryjuly.com/users/pierre-verhulsdonk […]

The post French Toast American Brown Ale – Anvil Foundry – Grain to Glass – Part 2 of 2 first appeared on Bitter Reality Brewing.

In the Flesh – Apricot Saison – Grain to Glass – 2 of 2

Mike — Fri, 05 Jun 2020 21:38:28 +0000

This is an Apricot Saison Final Tasting using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh. 3rd Brew on our Anvil Foundry 10.5 gallon setup […]

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In the Flesh – Apricot Saison – Grain to Glass – 1 of 2

Mike — Mon, 18 May 2020 21:40:31 +0000

This is an Apricot Saison using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump […]

The post In the Flesh – Apricot Saison – Grain to Glass – 1 of 2 first appeared on Bitter Reality Brewing.