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	<title>saison | Bitter Reality Brewing</title>
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	<description>All grain beer brewing is easier than you may think</description>
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		<title>Brewferm &#8211; Sacred Saison &#8211; Belgian Ale &#8211; Extract to Glass &#8211; Part 1 of 2</title>
		<link>https://bitterreality.com/wp/2020/10/21/brewferm-sacred-saison-belgian-ale-extract-to-glass-part-1-of-2/</link>
					<comments>https://bitterreality.com/wp/2020/10/21/brewferm-sacred-saison-belgian-ale-extract-to-glass-part-1-of-2/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 01:18:55 +0000</pubDate>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[beer brewing]]></category>
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		<guid isPermaLink="false">https://bitterreality.com/wp/?p=751</guid>

					<description><![CDATA[<p>Brewferm &#8211; Sacred Saison &#8211; Belgian Ale &#8211; Extract to Glass &#8211; Part 1 of 2 Use coupon discount code BrewfermBRB10 to get 10% off your purchase! I brewed this for two reasons:One &#8211; I was curious and love Belgian beers so I wanted to try this.Two &#8211; This is awesome for beginners and home [&#8230;]</p>
The post <a href="https://bitterreality.com/wp/2020/10/21/brewferm-sacred-saison-belgian-ale-extract-to-glass-part-1-of-2/">Brewferm – Sacred Saison – Belgian Ale – Extract to Glass – Part 1 of 2</a> first appeared on <a href="https://bitterreality.com/wp">Bitter Reality Brewing</a>.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">751</post-id>	</item>
		<item>
		<title>Brewferm &#8211; Sacred Saison &#8211; Belgian Ale &#8211; Extract to Glass &#8211; Part 2 of 2</title>
		<link>https://bitterreality.com/wp/2020/10/21/brewferm-beastly-belge-belgian-ale-extract-to-glass-part-2-of-2/</link>
					<comments>https://bitterreality.com/wp/2020/10/21/brewferm-beastly-belge-belgian-ale-extract-to-glass-part-2-of-2/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 01:14:01 +0000</pubDate>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[beer brewing]]></category>
		<category><![CDATA[beer christmas gift]]></category>
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		<category><![CDATA[Belgian Ale]]></category>
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		<guid isPermaLink="false">https://bitterreality.com/wp/?p=749</guid>

					<description><![CDATA[<p>Brewferm &#8211; Sacred Saison &#8211; Belgian Ale &#8211; Extract to Glass &#8211; Part 2 of 2 https://brewferm.com/pages/the-perfect-gift-for-beer-enthusiastsUse coupon discount code BrewfermBRB10 to get 10% off your purchase! I brewed this for two reasons:One &#8211; I was curious and love Belgian beers so I wanted to try this.Two &#8211; This is awesome for beginners and home [&#8230;]</p>
The post <a href="https://bitterreality.com/wp/2020/10/21/brewferm-beastly-belge-belgian-ale-extract-to-glass-part-2-of-2/">Brewferm – Sacred Saison – Belgian Ale – Extract to Glass – Part 2 of 2</a> first appeared on <a href="https://bitterreality.com/wp">Bitter Reality Brewing</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">749</post-id>	</item>
		<item>
		<title>Belgian Witbier &#8211; Jovaru Lithuanian Farmhouse yeast &#8211; Candi Wit &#8211; Grain to Glass &#8211; Part 2 of 2</title>
		<link>https://bitterreality.com/wp/2020/08/08/belgian-witbier-jovaru-lithuanian-farmhouse-yeast-candi-wit-grain-to-glass-part-2-of-2/</link>
					<comments>https://bitterreality.com/wp/2020/08/08/belgian-witbier-jovaru-lithuanian-farmhouse-yeast-candi-wit-grain-to-glass-part-2-of-2/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Sun, 09 Aug 2020 02:57:56 +0000</pubDate>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[Amazing Beer]]></category>
		<category><![CDATA[Anvil Foundry]]></category>
		<category><![CDATA[Belgian Ale]]></category>
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		<category><![CDATA[black pepper]]></category>
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		<guid isPermaLink="false">http://bitterreality.com/wp/?p=680</guid>

					<description><![CDATA[<p>Belgian Witbier &#8211; Jovaru Lithuanian Farmhouse yeast &#8211; Candi Wit &#8211; Grain to Glass &#8211; Part 2 of 2 Belgian Witbier brewed with Cascade Belgin Wit Candi Syrup and Jovaru Lithuanian Farmhouse yeast. I had a lot of fun making this as it really is a bit of a hybrid but when thinking of a [&#8230;]</p>
The post <a href="https://bitterreality.com/wp/2020/08/08/belgian-witbier-jovaru-lithuanian-farmhouse-yeast-candi-wit-grain-to-glass-part-2-of-2/">Belgian Witbier – Jovaru Lithuanian Farmhouse yeast – Candi Wit – Grain to Glass – Part 2 of 2</a> first appeared on <a href="https://bitterreality.com/wp">Bitter Reality Brewing</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">680</post-id>	</item>
		<item>
		<title>Belgian Witbier &#8211; Jovaru Lithuanian Farmhouse yeast &#8211; Candi Wit &#8211; Grain to Glass &#8211; Part 1 of 2</title>
		<link>https://bitterreality.com/wp/2020/08/08/belgian-witbier-kveik-jovaru-lithuanian-farmhouse-yeast-candi-wit-grain-to-glass-part-1-of-2/</link>
					<comments>https://bitterreality.com/wp/2020/08/08/belgian-witbier-kveik-jovaru-lithuanian-farmhouse-yeast-candi-wit-grain-to-glass-part-1-of-2/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Sun, 09 Aug 2020 02:02:43 +0000</pubDate>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[Amazing Beer]]></category>
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		<category><![CDATA[Belgian Ale]]></category>
		<category><![CDATA[Belgian Wit]]></category>
		<category><![CDATA[Belgian Witbeir]]></category>
		<category><![CDATA[Belgian Witbier]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[blue moon]]></category>
		<category><![CDATA[blue moon clone]]></category>
		<category><![CDATA[bluemoon like]]></category>
		<category><![CDATA[Candi Syrup]]></category>
		<category><![CDATA[Cascade Syrup]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[farmhouse]]></category>
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		<category><![CDATA[orange peel]]></category>
		<category><![CDATA[pacific jade]]></category>
		<category><![CDATA[saison]]></category>
		<category><![CDATA[Schylla]]></category>
		<category><![CDATA[scylla]]></category>
		<category><![CDATA[spice beer]]></category>
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		<category><![CDATA[wit ale]]></category>
		<category><![CDATA[wit beer]]></category>
		<guid isPermaLink="false">http://bitterreality.com/wp/?p=668</guid>

					<description><![CDATA[<p>Belgian Witbier &#8211; Jovaru Lithuanian Farmhouse yeast &#8211; Candi Wit &#8211; Grain to Glass &#8211; Part 1 of 2 Belgian Witbier brewed with Cascade Belgian Wit Candi Syrup and Jovaru Lithuanian Farmhouse yeast. I had a lot of fun making this as it really is a bit of a hybrid but when thinking of a [&#8230;]</p>
The post <a href="https://bitterreality.com/wp/2020/08/08/belgian-witbier-kveik-jovaru-lithuanian-farmhouse-yeast-candi-wit-grain-to-glass-part-1-of-2/">Belgian Witbier – Jovaru Lithuanian Farmhouse yeast – Candi Wit – Grain to Glass – Part 1 of 2</a> first appeared on <a href="https://bitterreality.com/wp">Bitter Reality Brewing</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">668</post-id>	</item>
		<item>
		<title>In the Flesh &#8211; Apricot Saison &#8211; Grain to Glass &#8211; 2 of 2</title>
		<link>https://bitterreality.com/wp/2020/06/05/in-the-flesh-apricot-saison-grain-to-glass-2-of-2/</link>
					<comments>https://bitterreality.com/wp/2020/06/05/in-the-flesh-apricot-saison-grain-to-glass-2-of-2/#respond</comments>
		
		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Fri, 05 Jun 2020 21:38:28 +0000</pubDate>
				<category><![CDATA[Home Brewing]]></category>
		<category><![CDATA[Amoretti]]></category>
		<category><![CDATA[amoretti apricot]]></category>
		<category><![CDATA[anvil]]></category>
		<category><![CDATA[Anvil Foundry]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[apricot ale]]></category>
		<category><![CDATA[apricot beer]]></category>
		<category><![CDATA[Apricot Saison]]></category>
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		<category><![CDATA[in the flesh]]></category>
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		<guid isPermaLink="false">http://bitterreality.com/wp/?p=636</guid>

					<description><![CDATA[<p>This is an Apricot Saison Final Tasting using Vintner&#8217;s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh. 3rd Brew on our Anvil Foundry 10.5 gallon setup [&#8230;]</p>
The post <a href="https://bitterreality.com/wp/2020/06/05/in-the-flesh-apricot-saison-grain-to-glass-2-of-2/">In the Flesh – Apricot Saison – Grain to Glass – 2 of 2</a> first appeared on <a href="https://bitterreality.com/wp">Bitter Reality Brewing</a>.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">636</post-id>	</item>
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