Bitter Reality Brewing

All grain beer brewing is easier than you may think

June 2020
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Ultimate Scylla Immersion Chiller from Jaded Brewing – Review

Ultimate Scylla Immersion Chiller from Jaded Brewing – Review First this is not a paid review, simply an immersive review aka testing of the Scylla Immersion Chiller from Jaded Brewing.

I purchased my first Scylla from Jaded Brewing a little over a month ago and was so impressed with its performance I had to buy another one based on a theory I had of massively decreasing the time it took me to chill my wort even more from my home brewed beers using two in a series. And this is where my story begins for this video. Please enjoy the video and feel free to share it with your home brewing friends.

If you are considering buying one they did hook my up with an affiliate link so please consider using that link when making your purchase.
Jaded Brewing Scylla Immersion Chiller

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In the Flesh – Apricot Saison – Grain to Glass – 2 of 2

This is an Apricot Saison Final Tasting using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh. 3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller. It came out amazing and the Amoretti really helped bring out the flavors while keeping the floral aromas and flavors under control.

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Flying Dog – Raging Bitch Belgian IPA

I haven’t had one of these Belgian IPA Craft beers in years as they are no longer available in my neck of the woods but after scoring one on a recent trip to North Carolina I grabbed one and now wish I had grabbed a full 6 pack! If you like Belgian beers and IPA beers you must try this. Flying Dog Raging Bitch Belgian IPA is an amazing beer coming in a 8.3% abv with a  nice caramel malt backbone it is very smooth for a Belgian but doesn’t lack on flavor in both the malts and hops areas. I would assume that the Warrior hops are used for bittering as they are great bittering hop and the Columbus and Amarillo compliment the aromatics and  flavors given off by the Belgian “El Diablo” yeast and coming in at a conservative 60 IBU this is an amazing IPA and the Belgian yeast simply adds to it, help it to stand out from the crowd. If you have been hesitant in trying this you are missing out and should grab a 6 pack the next time you see this great craft beer. Maybe grab 2 – 6 packs and send me one.

Flying Dog Raging Bitch Belgian IPA

Flying Dog Raging Bitch Belgian IPA

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Mango Crush Session Sour Ale by Southern Tier Brewing Company

I am not a big mango fan or sour fan, I must say this is an amazing brew and would buy another 6 pack in a heartbeat as the mango was nice and the sour was mild. This lighter Gose style ale coming in at 4% abv is brewed with mango puree and lactose. As you can see in the photo in comes in a very transparent golden hue with a nice mild sweetness and no real bitterness to take note of. I was amazed at how smooth and pleasant the ripe mango flavors came across. According to Southern Tier this is a limited release from April to August for availability. I would say this would be a first round for the evening or even a great session beer for the hotter days of Spring and early Summer with lots of flavor without being overpowering.

Mango Crush - Southern Tier

Mango Crush by Southern Tier

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In the Flesh – Apricot Saison – Grain to Glass – 1 of 2

This is an Apricot Saison using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh
3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller.

Our Recipe for the In the Flesh Apricot Saison 5 Gallon batch
(5.25 gallons collected to account for loss) – 19 Liters
6.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
1 lb of Wheat Malt (.46 Kilograms)
12 oz of Munich Malt (.35 Kilograms)
8 oz Rye Malt (.23 Kilograms)
4 oz Caramunich I (.12 Kilograms)
10 minute additions:
2 oz Calista (3.2% Alpha) (28.3 grams)
1 oz Exp 7270 (16.6% Alpha) (28.3 grams)
 Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB Pitched
White Labs 568 Saison Yeast and fermented for 2 weeks at 68F
(Fully fermented out within less than 48 hours.)
Added Vintner’s Apricot 49 oz after 48 hours of fermentation.

Equipment I used to brew this batch of beer:
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Awesome propane burner – Great quality. 
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Apricot Amoretti
Jaded Brewing Scylla 

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