Daily Archives: April 18, 2020
Bavarian Dunkelweizen with Chocolate & Rye – Grain to Glass brewed on a Grainfather – Part 1 of 2
Dunkelweizen Recipe: - 5.4 % abv - (1.052 OG with an FG of 1.011) - 14.3 IBU 3 Lbs Wheat LME 3 LBS Munich I 12 oz Chocolate Rye 8 oz Cara-Pils 6 oz Caramel/Crystal Malt 60L 4 oz Carafa Special I 4 oz Rye Malt 1 oz Halletau Hops 4.2% alpha acid at 90 mins Imperial Stefon G01 German Ale Yeast 1 tsp of Amylase to help the LME 0.5 tsp of Wyeast yeast nutrient Mash steps (you could skip and the 122 F if you don't like your beer as dry as I do but your abv might end up a bit lower.) 122 F for 30 mins 148 F for 30 mins Mash out at 168 F for 10 mins
Hefeweizen – Grain to Glass brewed on a Grainfather – Part 2 of 2
Hefeweizen / Weissbier – Grain to Glass brewed on a Grainfather – Part 2 of 2 This was the last time my Grainfather actually worked without issues before deciding to replace it with an Anvil Foundry. I had to use up 3 lbs of Wheat extract I got for cheap during the holidays.
Hefeweizen – Grain to Glass brewed on a Grainfather – Part 1 of 2
Hefeweizen / Weissbier – Grain to Glass brewed on a Grainfather – Part 1 of 2 This was the last time my Grainfather actually worked without issues before deciding to replace it with an Anvil Foundry. I had to use up 3 lbs of Wheat extract I got for cheap during the holidays.
Hefee Recipe: – 5.1 % abv – (1.052 OG (What I hit was OG of 1.049 with an FG of 1.010)) – 14.4 IBU
3 Lbs Wheat LME 2 3/4 lbs Pilsner
12 oz Cra-Pils
8 oz Carahell
6 oz Acid Malt
4 oz Honey Malt
1 oz Hallertauer Hops 3.8% alpha acid at 90 mins
Whitelabs WLP 300 Hefeweizen Ale yeast
0.8 tsp of Amylase to help the LME
0.5 tsp of Wyeast yeast nutrient
Mash steps (I treated it like real wheat so the 112 could be skipped and the 122 F if you don't like your beer as dry as I do but your abv might end up closer to 4.5%)
112 F for 20 mins
122 F for 20 mins
148 F for 20 mins
Mash out at 168 F for 10 mins
Amoretti Natural Artisan Flavor Products – Unboxing
Amoretti natural artisan flavor products unboxing. I had not intended to do a video of this until I realized that that Amoretti has Amazon and just about everyone else completely beat on their ability to both deliver products to their customers and to pack them so that even the most nightmare delivery person would be unable to damage them. I was simply blown away at the packing quality which went way overboard in my opinion but at the highest level of respect. Many companies will hold back orders when they are out of one or two items but they shipped what they had and shipped each missing item shortly afterwards. I ordered Red Velvet, S’mores, Peach, Cinnamon bun, Passion Fruit, Apricot, and Raspberry artisan flavors which I am very excited about trying them in beer brewing in the near future.
Different Types of Beer Brewing Malts
Different types of beer brewing malts and their uses in home brewing by the average home brewer for beer styles. We cover all grain brewing malts and touch on the many different types, their names, and purposes. We also discuss dry malts, their uses, and the best way to store them by using a trick to help with their longevity of dry malts also known as DME. We also explain what a liquid malt (LME) is and the different kinds and how they can be modified to make your own styles of beer or to enhance or add more flavors or hop profiles.