All grain beer brewing is easier than you may think
May 2020
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Pliny the Elder Clone – Anvil Foundry – Grain to Glass – Part 2 of 2

The most amazing beers I’ve ever brewed as it came out awesome!!! This was brewed on an Anvil Foundry 10.5 Gallon with pump as the first beer brewed on this new system after I received it. Pliny the Elder (clone) came out at 8.7% abv (OG 1.071 FG 1.006) with a theoretical IBU of 204.4

Pliny the Elder (recipe that we brewed)
8.7% abv at 64% efficiency – 204.4 IBU – 8.1 SRM – 1.017 OG – 1.006 FG
5 Gallon batch (5.15 gallons collected to account for loss) – 19 Liters
12.75 lbs American 2 Row (5.78 Kilograms)
12 oz Cara Pils (.34 Kilograms)
8 oz Crystal 40L (.23 Kilograms)
1 lb Dextrose/Corn Sugar (.45 Kilograms) (added last 10 minutes)
2 oz Citra Whole Leaf (14.3% Alpha) (56.7 grams) at 90 mins
2 oz Magnum (11.6% Alpha) (56.7 grams) at 90 mins
1 oz Simcoe (12.9% Alpha) (28.3 grams) at 30 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Columbus (14.9% Alpha) (28.3 grams) at 5 mins
Steep/Whirlpool hop additions for 10 minutes at 160 F
1 oz Simcoe (12.9% Alpha) (28.3 grams)
2 oz Centennial (9.3% Alpha) (56.7 grams)
Pitched Mangrove Jack’s West Coast M44 dry yeast at 78F and fermented for 2 weeks at 68F
Dry hop for 7 days
1 oz Simcoe (12.9% Alpha) (28.3 grams)
1 oz Simcoe (12.9% Alpha) (28.3 grams)
3 oz Columbus (14.9% Alpha) (85 grams)

Anvil Foundry 10.5 Gallon All-in-one brewing system with recirculation pump kit
Pliny the Elder kit (we added 2 oz of Citra)

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