Pineapple Rye Pale Ale using Amoretti Pineapple and a new Jaded Brewing Scylla chiller – Part 2 of 2

We’re calling this one “Island of Lost Souls – Pineapple Rye Pale Ale” Island of Lost Souls is based on the song by Blondie my favorite band. Ultimately we added 4 ounces by weight of Amoretti Artisan Pineapple Natural Flavoring.

2nd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit also I recently purchased from Jaded Brewing a Scylla chiller.

Our Recipe for the Island of Lost Souls Pineapple Rye Pale Ale 5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
7.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
8 oz Rye Malt (.23 Kilograms)
8 oz Crystal 20L (.23 Kilograms)
8 oz Cara Pils (.23 Kilograms)
1 oz Citra Whole Leaf (14.3% Alpha) (28.3 grams) at 90 mins
1 oz El Dorado (12.5% Alpha) (28.3 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB Pitched
Omega OYL-200 Tropical IPA Yeast and fermented for 2 weeks at 68F
(Fully fermented out within less than 48 hours.)
Dry hop for 7 days
1 oz Kohatu (8.1% Alpha) (28.3 grams)
1 oz Danali (15.5% Alpha) (28.3 grams)

Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Awesome propane burner – Great quality. 
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Pineapple Amoretti
Jaded Brewing Scylla Chiller