Monthly Archives: September 2020
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla – Anvil Foundry – Part 2 of 2
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla – Anvil Foundry – Part 2 of 2
This Pumpkin Ale came out amazing with lots of roasted pumpkin flavor.
The Bourbon Vanilla will be added during kegging. The Tangelo Zest will add a brightness to the overall sweeter flavors of the roasted Pumpkin Ale.
Recipe for a 5.25 gallon batch for the Roasted Pumpkin Ale
7 lbs 8 oz – Maris Otter malt
1 lb – Munich I malt
1 lb – Victory Malt
1 lb – Flaked Wheat
12 oz Honey Malt
8 oz – Caramel / Crystal Malt 10 L
6 oz – Caramel / Crystal Malt 40 L
6 oz – Aromatic Malt
6 oz – Rye Malt
1.5 oz – Tettnang U.S. (4.6% A) – 90 minute addition
Last 5 minute additions:
12 oz Dark Brown Sugar
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1.16 oz of Tangelo zest
White Labs – London Ale #013
75% BH Efficiency – OG 1.074
OG – 1.074 OG – 1.080 with Roasted Pumpkin added
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
White Labs 013 London Ale Yeast
2x American IPA – Anvil Foundry Small Batch Adapter – Brew House Efficiency – Back to Back Review
OMG! Yes it is that time…time to test the Anvil Foundry Small Batch Adapter to see if it has a positive impact on brew house efficiencies!
This is Part 1 of 2. I did 2 – American IPAs back to back – The same grains, the same amount of pellet hops, the same grain crush, the same PH, the same amount of starting and finishing liquid! Did it make a BHE – Brew House Efficiency difference?
Hell Yes it did…but YMMV – Your Mileage May Vary.
Recipe for a 5.25 gallon batch for the American IPA:
8 lbs – Pale Malt – 2 Row Belgian
1 lb 11 oz – Vienna Malt
1 lb – Carared Malt
8 oz – Acid Malt
3.5 oz Caramel / Crystal Malt 80L
1 oz – Columbus (16.2% A) – 45 minute addition
Last 5 minute additions:
2 oz – Idaho Gem (14.1% A) – 5 minute addition (1st brew)
2 oz – Eukanot (13.1% A) – 5 minute addition (2nd brew)
Added 1 heaping tsp of Wyeast Yeast Nutrient Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
Imperial Labs – #44 Kveik Blend Yeast (1st Brew)
Framgarden – (2nd Brew) (Failed – so we repitched Ebbegarden)
Dry hopped for 7 days after fermentation:
2.5 oz – Idaho Gem (14.1% A) (1st brew)
2.5 oz – Eukanot (13.1% A) (2nd brew)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla – Anvil Foundry – Part 1 of 2
The Bourbon Vanilla will be added during kegging. The Tangelo Zest will add a brightness to the overall sweeter flavors of the roasted Pumpkin Ale.
Recipe for a 5.25 gallon batch for the Roasted Pumpkin Ale
7 lbs 8 oz – Maris Otter malt
1 lb – Munich I malt
1 lb – Victory Malt
1 lb – Flaked Wheat
12 oz Honey Malt
8 oz – Caramel / Crystal Malt 10 L
6 oz – Caramel / Crystal Malt 40 L
6 oz – Aromatic Malt
6 oz – Rye Malt
1.5 oz – Tettnang U.S. (4.6% A) – 90 minute addition
Last 5 minute additions:
12 oz Dark Brown Sugar
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1.16 oz of Tangelo zest
White Labs – London Ale #013
75% BH Efficiency – OG 1.074
OG – 1.074 OG – 1.080 with Roasted Pumpkin added
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
White Labs 013 London Ale Yeast