Bavarian Dunkelweizen with Chocolate & Rye – Grain to Glass brewed on a Grainfather – Part 1 of 2

Dunkelweizen Recipe: - 5.4 % abv - (1.052 OG with an FG of 1.011) - 14.3 IBU
3 Lbs Wheat LME
3 LBS Munich I
12 oz Chocolate Rye
8 oz Cara-Pils
6 oz Caramel/Crystal Malt 60L
4 oz Carafa Special I
4 oz Rye Malt
1 oz Halletau Hops 4.2% alpha acid at 90 mins
Imperial Stefon G01 German Ale Yeast
1 tsp of Amylase to help the LME 
0.5 tsp of Wyeast yeast nutrient

Mash steps (you could skip and the 122 F if you don't like your beer as dry as I do but your abv might end up a bit lower.)
122 F for 30 mins
148 F for 30 mins
Mash out at 168 F for 10 mins