All grain beer brewing is easier than you may think
June 2020
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In the Flesh – Apricot Saison – Grain to Glass – 2 of 2

This is an Apricot Saison Final Tasting using Vintner’s Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is In The Flesh. 3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller. It came out amazing and the Amoretti really helped bring out the flavors while keeping the floral aromas and flavors under control.

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