West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 2 of 2

West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2 If you want to see me try straight Hop Resin you will need to watch Part 1.

Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.

The Recipe for the West Coast IPA on the East Coast 5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Azacca (10.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Idaho #7 (11.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Simcoe (13.9% Alpha) (28 grams) at 10 mins Whirlpool

Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)

Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217