10 Home Brewing Tips, Recommendations, and Hacks – Week 5

10 Home Brewing Tips, Recommendations, and Hacks – Week 5 – Tips 41-50

I was working to share knowledge I’ve learned over the years and to inform on things every home brewer should be aware of from Beginners to Advanced and some you may have never heard of.

I will work to share 10 different home brewing tips every week for the next 10+ weeks.

1. Under Pitch vs Over Pitch.
2. Picking Yeasts and beer styles when you don’t have a temperature controls.
3. New Brewers should start with dry yeasts.
4. Consider a blow off tube for the first 24 hours of fermentation.
5. Always do a yeast starter for liquid and Kveik yeasts.
6. Always have a yeast backup plan.
7. Always aerate your wort.
8. Avoid aerating your wort after fermentation.
9. Yeast Matters!
10. Adding oxygen to wort within 24 hours of fermentation.

There have been many but this is the one I believe I remember from what I was trying to get across in #10
http://brulosophy.com/2020/02/03/wort-aeration-single-vs-double-dose-of-oxygen-in-a-high-og-ale-exbeeriment-results/

These tips will range from cleaning to equipment recommendations to procedures/tricks/hacks/tips using during home brewing.