Flying Dog – Raging Bitch Clone on Rye – Belgian IPA Imperial – Grain to Glass – Part 1 of 2

Flying Dog – Raging Bitch Clone on Rye – Belgian IPA Imperial – Grain to Glass Brewed on Anvil Foundry and chilled with Jaded Brewing Scylla – Part 1 of 2

This is a tribute to Fly Dog’s Raging Bitch beer. Essentially I found as many clone versions of it as possible to come up with my version of it. I intentionally substituted the first bittering hop addition of Warrior for Columbus as I was out of Warrior. I also added 1 lb of Rye to play on the spiciness of the already spicy brew.

Raging Bitch on Rye – Clone on Rye
5.25 gallon recipe with 90 minute boil – OG 1.0175 FG (estimated) 1.014
Currently this beer is dry hoping but is actually at 1.008 FG which would make this 8.8% by volume.
8 lbs Pale Malt, Marris Otter
6 lbs Pale Malt Belgian 2-Row
1 lb Caramel/Crystal Malt 60L
1 lb Rye Malt 1 oz Columbus (16.2% Alpha) (28.3 grams) at 60 mins
0.50 oz Columbus (16.2% Alpha) (28.3 grams) at 15 mins
0.50 oz Amarillo (8.2% Alpha) (28.3 grams) at 15 mins
0.50 oz Columbus (16.2% Alpha) (28.3 grams) at 5 mins
0.50 oz Amarillo (8.2% Alpha) (28.3 grams) at 5 mins
5 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Amarillo (8.2% Alpha) (28.3 grams) Whirlpool for 10 mins at 150F
1 oz Columbus (16.2% Alpha) (28.3 grams) Whirlpool for 10 mins at 150F Belgian Ardennes – Wyeast 3522
Dry Hop Schedule:
1 oz Columbus Cryo (28.3 grams) 7 Days
1 oz Amarillo Cryo (28.3 grams) 7 Days