beer
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla – Anvil Foundry – Part 1 of 2
The Bourbon Vanilla will be added during kegging. The Tangelo Zest will add a brightness to the overall sweeter flavors of the roasted Pumpkin Ale.
Recipe for a 5.25 gallon batch for the Roasted Pumpkin Ale
7 lbs 8 oz – Maris Otter malt
1 lb – Munich I malt
1 lb – Victory Malt
1 lb – Flaked Wheat
12 oz Honey Malt
8 oz – Caramel / Crystal Malt 10 L
6 oz – Caramel / Crystal Malt 40 L
6 oz – Aromatic Malt
6 oz – Rye Malt
1.5 oz – Tettnang U.S. (4.6% A) – 90 minute addition
Last 5 minute additions:
12 oz Dark Brown Sugar
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1.16 oz of Tangelo zest
White Labs – London Ale #013
75% BH Efficiency – OG 1.074
OG – 1.074 OG – 1.080 with Roasted Pumpkin added
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
White Labs 013 London Ale Yeast
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 2 of 2
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2 If you want to see me try straight Hop Resin you will need to watch Part 1.
Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.
The Recipe for the West Coast IPA on the East Coast 5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Azacca (10.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Idaho #7 (11.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Simcoe (13.9% Alpha) (28 grams) at 10 mins Whirlpool
Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2
Actually taste tested the Simcoe resin…WOW!
4th of July – Rain, Thunder, and power loss…but still finished the brew.
Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.
The Recipe for the West Coast IPA on the East Coast
5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca Whole Leaf (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 Whole Leaf (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca Whole Leaf (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 Whole Leaf (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
10 minute Whirlpool:
1 oz Azacca Whole Leaf (10.5% Alpha) (28 grams)
1 oz Idaho #7 Whole Leaf (11.5% Alpha) (28 grams)
1 oz Simcoe Whole Leaf (13.9% Alpha) (28 grams)
Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F
Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217
The Perfect All in One Brewing System for All Grain Brewing
The Perfect All in One Brewing System for All Grain Brewing by Bitter Reality Brewing.
Nothing is perfect but if you had to design the perfect all in one brewing system for all grain brewing based on what you currently know, how would you design it? Please let me know in the comments.
Please let me know what features you would add or take away from your perfect system. I used 4 systems as comparisons to help people understand the features I am discussing by giving them examples of these features and how they exist today.
I truly believe all of these systems have a lot of great features but would love to see the majority of them in one system. If there are patents blocking one company from using a certain feature then maybe that feature needs to be reworked and either done differently or improved upon. There is always more than one way to do just about anything to some degree of course.
Equipment discussed in this video:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
BrewZilla All Grain Brewing System with Pump 220v
The GrainFather Connect
Green Mountain Grills
Chocolate Bock – Simple Brew for Beginners – Part 2 of 2
Chocolate Bock – Simple Brew for Beginners – Part 2 of 2
I made this to show the first time brewer just how easy a brew can be with very little equipment purchases. This was very inexpensive and the tools needed are inexpensive too.