Jaded Brewing
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla
Roasted Pumpkin Ale with Orange Zest and Bourbon Vanilla – Anvil Foundry – Part 1 of 2
The Bourbon Vanilla will be added during kegging. The Tangelo Zest will add a brightness to the overall sweeter flavors of the roasted Pumpkin Ale.
Recipe for a 5.25 gallon batch for the Roasted Pumpkin Ale
7 lbs 8 oz – Maris Otter malt
1 lb – Munich I malt
1 lb – Victory Malt
1 lb – Flaked Wheat
12 oz Honey Malt
8 oz – Caramel / Crystal Malt 10 L
6 oz – Caramel / Crystal Malt 40 L
6 oz – Aromatic Malt
6 oz – Rye Malt
1.5 oz – Tettnang U.S. (4.6% A) – 90 minute addition
Last 5 minute additions:
12 oz Dark Brown Sugar
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1.16 oz of Tangelo zest
White Labs – London Ale #013
75% BH Efficiency – OG 1.074
OG – 1.074 OG – 1.080 with Roasted Pumpkin added
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
White Labs 013 London Ale Yeast
Raspberry Blonde Ale – Kveik Arset Yeast – Anvil Foundry – Part 1 of 2
Raspberry Blonde Ale – Kveik Arset Yeast – Anvil Foundry – Part 1 of 2
This was about several things:
Testing the Cascade Raspberry Candi Syrup addition
Testing the new Anvil small batch adapter for increased Brew House Efficiencies
Testing PH management between 5.6 to 5.2 for increased Brew House Efficiencies
WOW!!! 85% BHE from this brew
Which means we will need to run some additional tests to see what gives us the best bang for the buck on BHE down the road.
I will update the recipe and details late tomorrow (08-17-20)
DR PH Meter – DR-100 (Amazing PH Meter)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Anvil Small Batch Adapter
Awesome propane burner – Great quality.
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 2 of 2
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2 If you want to see me try straight Hop Resin you will need to watch Part 1.
Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.
The Recipe for the West Coast IPA on the East Coast 5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 oz Azacca (10.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Idaho #7 (11.5% Alpha) (28 grams) at 10 mins Whirlpool
1 oz Simcoe (13.9% Alpha) (28 grams) at 10 mins Whirlpool
Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality.
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217
Belgian Witbier – Jovaru Lithuanian Farmhouse yeast – Candi Wit – Grain to Glass – Part 2 of 2
Belgian Witbier – Jovaru Lithuanian Farmhouse yeast – Candi Wit – Grain to Glass – Part 2 of 2
Belgian Witbier brewed with Cascade Belgin Wit Candi Syrup and Jovaru Lithuanian Farmhouse yeast.
I had a lot of fun making this as it really is a bit of a hybrid but when thinking of a Witbier the Lithuanian farmhouse yeast called Jovaru with its lemon pith and black pepper just sounded perfect for a Witbier. Plus I went for Pacific Jade hops which offer aromas of citrus (more lemon) and black pepper and then you throw in the Cascade Belgian wit candi beer syrup with the orange peel and coriander it simply sounded perfect.
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Superior Pump 91250 Utility Pump – 1/4 HP
Candi Wit Recipe – 5.25 Gallons:
3.5 lbs Golden Promise
2.5 lbs Wheat Malt, Pale
1/2 lb flaked wheat
1/2 lb acid malt
5 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 lb Cascade Candi Belgin Wit
1 oz Pacific Jade Hops Alpha 14.3%
Once it was chilled to about 85F I pitched Jovaru Lithuanian farmhouse yeast provided from Too Far North Brewing Company off of eBay.
Too Far North Brewing Company on eBay
Cascade Belgian Wit Beer Candi Syrup
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2
West Coast IPA on the East Coast – Anvil Foundry – Scylla Chiller – Part 1 of 2
Actually taste tested the Simcoe resin…WOW!
4th of July – Rain, Thunder, and power loss…but still finished the brew.
Brewed on my Anvil Foundry 10.5 gallon and chilled with Jaded Brewing Scylla immersion chiller.
The Recipe for the West Coast IPA on the East Coast
5 Gallon batch (5.25 gallons collected to account for loss) – 19 Liters
11.5 lbs Golden Promise Pale Ale Malt (5.22 Kilograms)
10 oz Caramel/Crystal 40L Malt (.28 Kilograms)
.50 oz Azacca Whole Leaf (10.5% Alpha) (14 grams) at 15 mins
.50 oz Idaho #7 Whole Leaf (11.5% Alpha) (14 grams) at 15 mins
.50 oz Azacca Whole Leaf (10.5% Alpha) (14 grams) at 5 mins
.50 oz Idaho #7 Whole Leaf (11.5% Alpha) (14 grams) at 5 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
10 minute Whirlpool:
1 oz Azacca Whole Leaf (10.5% Alpha) (28 grams)
1 oz Idaho #7 Whole Leaf (11.5% Alpha) (28 grams)
1 oz Simcoe Whole Leaf (13.9% Alpha) (28 grams)
Pitched Wyeast West Coast IPA 1217 Yeast and fermented for 2 weeks at 68F
Dry hopped for 7 days:
1 oz Cryo Simcoe (28 grams)
1 oz Idaho #7 (28 grams)
1 oz Azacca (28 grams)
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
Jaded Brewing Scylla
Awesome propane burner – Great quality
Anvil 10 gallon Brew Kettle
Five Star Super Moss HB
Wyeast Yeast Nutrient
Gelatin – cheap bulk for clarifying
Hop filter for brewing
Glass Carboy
Plastic Carboy for measuring
Tilt Hydrometer during fermentation
Best Hydrometer I’ve ever used and a great company
Hop filter for dry hopping
Air pumping to help add oxygen to your wort
Wyeast West Coast IPA yeast 1217